YusraBlog.com

Tournedos Of Beef A La Bechamel Recipe

by · January 3, 2011

Do not fear when you have to impress a crowd. This Tournedos Of Beef a La Bechamel recipe is a lifesaver. It is a great Side Dish. An incredible Tournedos Of Beef a La Bechamel gets its taste from beef. This Tournedos Of Beef a La Bechamel recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.

Ingredients:

  • 1 1/2-2 lb. fillet of beef
  • Salt and pepper
  • Butter or fat
  • 1/2 pt. Bechamel sauce
  • Mashed potatoes
  • 1/4 pt. demi-glace sauce

Directions:

  • If liked, the tournedos can be served on croutes of fried bread.
  • Brush over with meat glaze, arrange in a circle on a hot dish.
  • Place a heap of cooked small potatoes in the centre and sprinkle the potatoes with parsley.
  • Pour a little Bechamel sauce round and serve the rest separately.
  • If liked, the tournedos can be served on croutes of fried bread.
  • Brush over with meat glaze, arrange in a circle on a hot dish.
  • Place a heap of cooked small potatoes in the centre and sprinkle the potatoes with parsley.
  • Pour a little Bechamel sauce round and serve the rest separately.

Tags:

You may also like...