Fabulous Baked Chowder Recipe
Were you looking for a great Baked Chowder recipe? The Baked Chowder is made with Fish which is easily available at any grocery store. You can serve Baked Chowder as a yummy Side Dish. You will definitely come back and thank me for sharing this Baked Chowder recipe.
Ingredients
- Haddock fish fillets
- Cut in chunks (2pounds)
- Bay leaf (1)
- Half and half (2c)
- Dry white wine (1/3c)
- Ground black pepper (1/4tsp)
- Dried leaf thyme (1/3tsp0)
- Butter (1/4c)
- Quartered and sliced onion (2med.)
- Minced garlic (2clove)
- Scalloped potatoes with seasoning mix (2pounds)
- Boiling water (4c)
- Chopped fresh parsley
Method of Preparation
In an oven safe Dutch oven or large casserole put boiling water, bay leaf, fish, garlic, thyme, butter, onion, pepper and wine. Mix them gently to blend the ingredients. Cover the casserole and bake it for about 1 ½ hours at 375 degrees until the potatoes get tender. Heat half and half and then add it to the chowder. Take out the bay leaf. Then garnish the chowder with parsley.
